The Brocmar Difference: Why our Smokers are Kick ass!

The sunny season is upon us, and everyone has parties, meetings, and BBQs on their minds. It may just be the perfect time to up your outdoor meal game, and finally, get your hands on a smoker. Instead of replacing your old, beat-up grill, indulge your friends and family in fresh smoked meats. 

If you were going to just head out to the marketplace, or start a blind internet search for a smoker, you would be greeted with a dizzying array of choices. Smokers range in size, power capabilities, fuel options, and more. Instead of poring over consumer reviews until it’s September again, pull the trigger with a brand you can trust go for a Brocmar!

One of the best elements of the Brocmar Smoker line is the versatility of fuel options. With all their smokers, they offer you the choice of using pellets or making use of hardwood and charcoal for offset smoking in the firebox. This frees you to decide the method and the flavor profile of your meats and is revolutionary for smoker design.

Another brilliant aspect of the line is its commitment to safety. The smokers feature shut-down cycles, rubber grommet protection on the wire ports, and “stay cool†handles to help ensure you’re feeling confident about bringing these machines around your loved ones. 

But let’s take a closer look at the three models they are offering at the moment and explore a little bit about the difference in a capacity that makes Brocmar’s so well-loved.

While some smokers are so small, they aren’t worth the hassle, Brocmar’s three models excel in craftmanship surface area and depth. Brocmar’s line of smokers/grills is designed and built in the United States.

The smaller model is the CLETUS 2.4, this is their pellet-only model. The CLETUS 2.4 is a 

reverse flow pellet smoker, that’s right, reverse flow design engineered to provide a true competitive smoke flavor with the ability to grill and sear your meats and veggies. With over 900 square inches of cooking surface with the additional second shelf, you’re sure to be the envy of your neighborhood. 

CLETUS 3.0. When it comes to size, you will be dealing with a cooking area of over 1,400 square inches with the additional second shelf. That’s enough room for a whole pig, up to 65 pounds, to be smoked. You could also fit up to 72 pounds of brisket, 18 pounds of chicken, or 8 racks of spareribs. This is a big machine and weighs a solid 300 pounds, so you know it’s crafted with quality and stability in mind.

The larger model is the CLETUS 3.1, and this beast weighs in at 500 pounds, certain to be a fixture in your yard or patio. Make no mistake about its capabilities, it is equipped with a cooking area of over 1700 square inches. This means that you could handle a 75-pound pig, enough to comfortably feed 37 people! This also means you could get smoking over 30 pounds of chicken, 4 racks of ribs or 7 18-pound briskets. 

Just picture the ease of hosting reunions, weddings, and block parties with no fear or guesswork. And on a commercial level, an average food cart or fair vendor could keep up a pretty good pace with these bad boys as well. They are also designed for competition-style barbecuing, which means you could be using all that space to mix and match award-winning entries. Being completely free to plan your smoking will let you focus on all the little touches and daubs that set you apart as a barbecue genius.

All three of the Brocmar smokers/grills come standard with a can’t be beaten WIFI and Bluetooth-enabled pellet controller from Fireboard. Compatible with Apple and Android devices this app-based controller works with Amazon Alexa and Google Assistance. One of the best features is having the capability to separately monitor up to SIX different food probes that track your cook, records time and temperature, and setpoints so you’re sure to be the king of the backyard or next award-winning Pitmaster.