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A graphic showing the amount of smoke in each rack.

A black and white image of the facebook logo.“Because We Give a Damn: Each Cletusâ„¢ Smoker proudly displaying the Brocmar Smokehouse logo is backed by our industry leading 5-year “We’ll Make It Right†warranty. Pellet hopper to the firebox, you’re covered by a company that believes in the brotherhood and sisterhood of barbecue. You simply will not find another barbecue pit manufacturer that is more confident in their build than Brocmar Smokehouseâ€

Cletus 3.0


Product Details:

  • Combination offset & pellet smoker
  • 35 lb. Capacity Hopper Assembly
  • 864 sq. in. total cooking area
  • Overall Dimensions: 45″H x 69″L x 36″W
  • Smoker Dimensions: 36″ x 24″
  • Wood Fire Box Dimensions: 18†x 18â€
  • 36,000 BTU from the Pellet Feeder w/ 9 hole fire pot
  • WIFI / Bluetooth controller w/ 6 temperature probe ports
    (Two complimentary food probes included)
  • External Stainless Steel Heat Baffle and Sear Plate Adjustment Handles
  • Smart controller regulates set temperature within 5ºF – 10ºF
  • Temperature Range: 160ºF – max of 600ºF
  • Net Weight: 350 lbs.

Upgrades for 3.0

  • Custom Smoker Lid Color…. $50
    *Provide us with a RAL# (such as your favorite professional or college team color) and we’ll match it!
  • Second shelf cooking shelf (adds 596 sq. in. of cooking area)….$200
  • Charcoal & wood fire basket…. $120
  • Additional food probes for controller…. $15 each
  • 3.0 Custom Brocmar Smokers logo cover…. $350
  • Smoke setting and grill settings
  • Stainless Steel Stay Cool Handles
  • 36,000 BTU output
  • WIFI / Bluetooth pellet controller with six (6) individual temperature charting and programing  options
  • 15-minute shut down cycle

Under the Hood (Smoker Body):

  • Heavy duty steel sliding heat deflectors with two independent exterior slide handles for  manual deflector / sear plate adjustments
  • Heavy duty steel drip pans
  • 9-hole burn pot with raised auger feed location to prevent burn backs
  • Removable heat diffuser over pellet fire pot

Included in the Box:

  • Fully Assembled Smoker (if shipped dual smokestacks will ship loose)
  • Two (2) 4-foot Meat Temperature Probes (6 probe capacity)
  • One (1) 6-foot RTD Temperature Probe

Temperature Control:

  • Temperature Range: 180ºF – 550ºF
  • 600ºF Max Temperature (varies per unit)
  • Smart controller regulates set temperature within 5ºF – 10ºF
  • Cloud based firmware updates, guaranteed

Fire Box (Offset Smoking):

  • Easy slide out ash pan in fire box
  • Easy slide out wood and charcoal grate
  • Dual Stack Reverse Flow Draft with heavy duty isolation dampers

Getting Started:

  • Use approximately 3 – 5 pounds of charcoal in the firebox to get it started and then add your favorite wood chunks or split logs. Recommended log size is 10 – 14 inches.

Pellet (Pellet Smoking):

  • Large Pellet Hopper Capacity (35 lb.)
  • Pellet Dump for easy pellet removal
  • Manual pellet feed option
  • Heavy Duty .52 Amp Pellet Auger Motor
  • Hot flash ceramic ignition system

Construction Features :

  • Smoker Wall Firebox Thickness: 3/16†American Made Plate Steel
  • Heavy duty slide out/removable expanded steel grate shelves
  • Painted with high temperature heat treated powder coating paint
  • Mounted to durable steel wheels and swivel casters
  • Two (2) temperature probe port holes to prevent wire damage

Power Source:

  • 110v AC GFCI outlet (NEC compliant safety standard) Fuel:
  • Pellet Smoker side runs on 100% natural hardwood pellets
  • Off set runs on charcoal, wood splits, or wood chunks