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Understanding Jerk Cooking

Hearing someone say “jerk chicken,” a lot of different things can come to mind. In America, we tend to associate…

Brown Sugar vs. Molasses

BBQ sauce can mean a lot of different things to different people. It depends on the region they come from,…

Sauce Across America

  All aboard! Let’s take a tour of BBQ sauces across this great nation. Arguably one of the most classic…

Finding the Right Sauce

As all die-hard grillers know, the beginning of the fall is not the end of the outdoor cooking season. We…

Shrimp on the Barbie

Today we are talking all things seafood on the grill. Those delicate morsels, that flaky fish flesh; for some, it’s…

Thanksgiving on the Grill

Most people associate the end of the summer with the end of grilling season, but it does not have to…

Finding the Big Cuts

As soon as you start getting into smoking, you will realize just how much potential this cooking method holds when…

History of the American Hotdog

It’s hard to think of a more iconic American food than a hot dog on a bun. But in order…

Tackling a Full Bird

As summer reaches the high point, everyone is planning their remaining BBQs, parties, and outdoor dinners. If you haven’t tried…