A classic southern recipe. Southern Hoe Cakes or Johnny cakes as they are sometimes called are little cornmeal pancakes that are wonderfully crispy around the edges. Serve them warm and top them with butter for a delicious southern breakfast or treat any time of day.
Tip: If you spray the measuring cup with a bit of non-stick spray before scooping, the batter will slip right out. If you don’t happen to have that 1/8 cup measure, just do about 2 tablespoons of batter in one pile and push it around to form a medallion.
Jalapeno Cheese Fried Cornbread: Prepare as above, adding in 1 cup shredded Cheddar cheese and 1/4 cup chopped pickled jalapeno. Spoon batter into pan, topping with whole slices of pickled jalapeno. Let set and turn.
Find it online: https://brocmarbbq.com/recipes/cornbread-hoe-cakes/