This Texas style rub has all the heat and spices you need to add the
perfect blend of flavoring to your meat. It was originally developed for
brisket or any large cut of beef as the salt to spice ratio has a great
penetration in the meat to add ultimate flavor and bark in the smoking
process. This truly is an all purpose go to spice for all your veggie and
meat needs.

You want an absolutely perfect blend of spice and sauce, pair
it with our Red Dirt Road sauce. These two were developed to be used
together for that perfect bite.

Goes best with: Beef, Pork, Lamb, Chicken, Veggies, Wild Game, Seafood

This seasoning is also great on tri-tip and steaks. Many folks absolutely love it on chicken and burgers. Available in a 5 oz bottle. Combine it with Country Candy to make yourself what we call sweet heat.

Note: This cooks down to not be as hot as when eaten plain.

Brocmar Smokehouse knows how to do barbecue, and we do it right. Barbecue is more than just puttin’ something onto a smoker or grill with just any old sauce or seasoning. Our recipes were developed over 20 years ago by hand on a small town farm in the rural south. Today we are brining back these homemade recipes so that you can taste for yourself the difference of using premium ingredients to elevate your food experience that may just have you talking with a lil twang.

Every time you barbecue, its more than just a way to prepare food; its becomes a memorable experience. We have always said, amazing food is a fastest way to someone’s sole. Food is family, we want to welcome you to ours.

We have created the perfect barbecue experience as a compliment to the great southern hospitality and home cooking, so that you too can taste the passion from our kitchen to yours.