Brocmar Smokehouse Baked Mac and Cheese

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Brocmar Smokehouse Baked Mac and Cheese

This homemade recipe comes from Grandma’s kitchen and its one of our all time favorites! It just simply reminds us of all the love we get from Grandma. Its loaded full of extra-cheesy goodness. This homemade macaroni and cheese will be the perfect add-on to your recipe catalogue. From out kitchen to yours, enjoy!

  • Author: Gary Brock
  • Prep Time: 20
  • Cook Time: 35
  • Total Time: 55 min
  • Yield: 20 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 pounds of medium cut elbow macaroni
  • 1 pound of sharp cheddar cheese
  • 1 pound of Monterey jack cheese
  • 2 pound block of original Velveeta brand cheese
  • 21/2 cups of whole milk
  • 4 large eggs, beaten
  • Kosher salt
  • Freshly cracked pepper
  • Brocmar Country Candy seasoning, to taste
  • 1 cup (2 sticks) of pure butter, salted 

Instructions

For the full recipe you’ll need a large pan that will hold 8 quarts; for a half pan use a 4 quart dish.

  1. Boil noodles according to the manufactures box, rinse, drain and set aside.
  2. Preheat oven to 375 degrees F.
  3. Shred the cheddar and jack cheeses, stir together and set aside.
  4. While the noodles are cooking pour the milk into a large saucepan and warm over medium low heat.
  5. Cut up the Velveeta into chunks, add to the saucepan and cook over medium low heat until all of the cheese has melted, stirring often.
  6. Add additional milk if needed to thin. Remove from the heat and set aside.
  7. Crack the eggs into a separate bowl and lightly whisk.
  8. Scoop out some of the hot cheese sauce and slowly add that to the eggs to temper them, continuously whisking as you add the liquid to the eggs. Tempering prevents the eggs from scrambling in the hot cheese sauce.
  9. Once well combined, add the eggs to the cheese sauce and quickly whisk together until well mixed.
  10. Add half of the elbow noodles to the baking pan and season lightly with salt, pepper and Brocmar Smokehouse Country Candy seasoning.
  11. Slice thin layers of butter and spread them around on top of the noodles.
  12. Sprinkle 1/2 of the cheddar/jack cheese combo over the noodles.
  13. Ladle 1/2 of the Velveeta cheese sauce over that.
  14. Repeat the layers of noodles, seasoning, butter, cheddar/jack cheese, and Velveeta sauce.
  15. Cook at 375 degrees F, uncovered for about 30 to 35 minutes, or until bubbly and lightly browned on top

Notes

Should you wish to add a little more spicy to your recipe. Substitute Brocmar Smokehouse seasoning Country Candy for either Brocmar Smokehouse Moo Cow Mojo seasoning or Brocmar Smokehouse Butcher’s Rub seasoning.

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